Genetically-modified crops pose no greater risk to
our health or the environment than natural crops, a comprehensive
study from the national scientific academy found.
The 408-page report, released by the National Academies
of Sciences, Engineering and Medicine on Tuesday, found no evidence that genetically-modified crops led
to widespread health problems or that insect-resistant or
herbicide-resistant crops have decreased plant or insect diversity.
In some cases, it found the crops increased insect
diversity.
Let the Green Party kvetching begin.
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