Still harvesting the garden:
Um, Brussels sprouts. OK, you roast them with cut up apples and sliced onions at 400 for 40 minutes. Add some veg stock with dijon mustard, cumin and corn starch and let it go another 10 minutes. you will love them.
The once canal barn and soon to be farmer's market:
Good on you guys for working outside this time o' year. Probably better than July and August, though. This is the canal: