Preparing to transfer a batch of wheat beer to the secondary fermenter where the apples await. I’m fairly new to the brewing, so I hope my Apple Wheat will turn out better than the strawberry and raspberry did. I used extracts for those. Extracts are the pits. Real fruit now. Was going to use blueberries, but the cost was prohibitive. I chopped up 2 and a half pounds of apples and threw in a can of Old Orchard Apple Raspberry concentrate for good measure.
BTW, if the prez is in the Glens Falls area, he can stop in for a homebrew and home baked bread anytime.
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